Italian Food Sorrento Norwood

Menu

Starters

  • Nocellara olives.

    [GF][VE]

    3.5

  • Bruschette.

    Chopped cherry tomato, garlic olive oil and basil on rustic bread.

    6.5

  • Panne di pizza e aglio.

    Garlic bread.

    5.5

  • Arancini.

    Rice balls with melted mozzarella and porcini sauce.

    7.6

  • Gnudi fritti.

    Ricotta and spinach dumplings with lemon butter and Parmesan.

    7.6

  • Calamari e zucchini fritti.

    With homemade tartare sauce and lemon.

    9.85

  • Salumi selection DOP.

    Our cured meats served with giardiniera vegetables. Serves 2.

    14.95

  • Burrata.

    Creamy soft cheese with pickled pear, truffle, honey and crispy artichoke hearts.

    8.95

  • Gamberoni.

    Chargrilled king prawns with garlic, parsley and lemon butter. [GF]

    10.5
Paccheri a la boscaiola Sorrento Norwood

La Pasta

Our pastas are all made using our classic traditional family recipes.

  • Penne all’arrabbiata.

    Tomato sauce, fresh chilli and garlic.

    9.95

  • Spaghetti al pomodoro.

    Classic tomato and basil sauce.

    9.95

  • Tagliatelle al ragù.

    Slow cooked short rib beef sauce.

    12.95

  • Spaghetti carbonara.

    Smoked pancetta, egg, parmesan cheese and black pepper.

    12.5

  • Lasagna al forno.

    Traditional short rib beef sauce and layered béchamel.

    13.5

  • Paccheri a la boscaiola.

    Large pasta tubes with Italian sausage, leeks, mushrooms and white wine cream sauce - no tomato.

    12.5

  • Gamberoni e zucchine.

    King prawns, courgettes, cherry tomato, garlic and chilli.

    14.95

  • Linguine vongole.

    Fresh clams, cherry tomatoes, white wine, garlic and chilli.

    15.95

  • Gnocchi alla Sorrentina.

    Potato dumplings gratin with mozzarella and tomato basil sauce.

    12.5

  • Paccheri alla vodka.

    Large pasta tubes in a creamy tomato and vodka blended sauce. With a touch of chilli.

    11.95

  • Risotto di zucca.

    Roasted butternut squash, goats cheese, crisp sage and toasted pine nuts.

    12.95

  • Risotto porcini mushrooms.

    Wild mushroom and mascarpone.

    13.5

  • Trofie all pesto.

    Stracciatella, basil pesto and pistachio.

    12.5

  • Gluten free pasta available.

    (extra).

    +2.5
American Pizza Sorrento Norwood

La Pizza

We use fior di latte mozzarella and san marzano tomatoes on our pizza.

  • Marinara.

    Tomato, smoked garlic, oregano and olive oil.

    7.95

  • Margherita.

    Tomato, mozzarella and fresh basil.

    9.95

  • Napoli.

    Tomato, mozzarella, olives, anchovies, capers, garlic and olive oil.

    12.95

  • Regina.

    Tomato, mozzarella, Italian prosciutto cotto ham, black olives and mushrooms.

    13.5

  • American.

    Tomato, mozzarella, smoked pepperoni and jalapeños.

    13.5

  • Diavola 2.0.

    Tomato, mozzarella, smoked pepperoni, fiery Nduja sausage, buratta, tomato sauce and a hot honey drizzle.

    13.95

  • Porco Rosso.

    Tomato, mozzarella, smoked spek ham, red onions topped with a free range egg.

    13.7

  • Montanara.

    Tomato, mozzarella, spek, mushrooms, dolce latte cheese.

    13.5

  • Quattro formaggi.

    Tomato and a mix of our Italian cheeses.

    12.95

  • Sorrentina.

    Tomato, buffala mozzarella, Italian sausage, red onions and chilli oil drizzle.

    13.5

  • Calzone.

    Folded pizza with tomato, mozzarella and Italiano prosciutto cotto ham.

    13.5

  • Spiga.

    Fresh cherry tomatoes, buffala mozzarella bocconcini, fresh basil and pesto olive oil.

    12.95

  • Sebby.

    Hot dog, tomato, mozzarella and caramelised onions.

    12.95

  • Vodka.

    Blended vodka pomodoro sauce with smoked pepperoni.

    13.5

  • La Parma.

    Tomato, mozzarella, parma ham, rocket, parmigiano shavings and balsamic glaze.

    13.95

  • Vegetariana.

    Tomato, mozzarella, grilled courgettes, roasted peppers, artichokes and pesto olive oil.

    12.5

  • SE27.

    Tomato, mozzarella, chicken, roasted peppers, jalapeños and garlic sauce.

    13.95

  • Quattro stagione.

    Tomato, mozzarella, grilled artichoke, black olives, wild mushrooms and prosciutto cotto ham.

    13.5

  • Hawaiana.

    Tomato, mozzarella, Italian ham and chargrilled pineapple.

    12.95

  • Gluten free pizza base.

    (extra).

    2.5

Sorrento Pasta Specials

Only available on weekends - as per tradition.

  • Nidi di rondine.

    Swallows’ nest shaped pasta with Italian cotto ham, mozzarella, fontina cheese and béchamel filling. Served with our special porcini mushroom sauce.

    13.5

  • Fresh ravioli with spinach and ricotta filling.

    With our special porcini sauce or simply with butter, sage and fresh parmigiano.

    12.95
Pollo milanese Sorrento Norwood

Mains

  • Pollo milanese.

    Breaded Chicken escalope served with Spaghetti pomodoro or penne all’arrabbiata (house favourite).

    15.5

  • Veal milanese.

    Veal supreme in breadcrumbs trattoria style. Served with sautéed potatoes.

    19.5

  • Pollo marsala.

    Chicken fillets with wild mushroom and marsala wine sauce. Served with sautéed potatoes.

    15.5

  • Tagliata di manzo.

    Chargrilled dry aged ribeye steak, rocket, shaved parmesan and aged balsamic dressing.

    19.5

  • Galletto a la griglia.

    Chargrilled chicken with crushed crispy baby potatoes, garlic, thyme and lemon and herb butter.

    16.5

  • Salmone a la griglia.

    Seared salmon fillet with crushed crispy baby potatoes, sautéed seasonal vegetables and green goddess sauce.

    16.5
Green Beans

Sides

  • Fries.

    4.5

  • Truffle parmesan fries.

    4.95

  • Zucchini fritti.

    Served with spiced yoghurt and mint dip.

    4.5

  • Crushed crispy baby potatoes and green goddess sauce.

    4.5

  • Sauteed green beans with toasted almonds.

    4.5

  • Heritage tomato red onion salad.

    4.5
Leaves and salads Sorrento Norwood

Leaves & Salad

  • Warm goats cheese.

    Roasted vegetables, mixed leaves, sun-dried tomato tapenade, crostini and a balsamic glaze.

    12.5

  • Signature house.

    Mozzarella bocconcini, avocado, sundried tomatoes, olives, hot crispy pancetta and croutons.

    12

  • Majorca.

    Tempura prawns, fresh orange, mango, cucumbers and a sweet chilli dressing.

    13.5

  • Ceasar.

    Hot grilled chicken fillets with cos lettuce, soft boiled egg, avocado, crispy bacon, parmesan shavings and our homemade ceasar dressing.

    12.5

Bambini (Kid's Menu)

Includes a carton of juice, cucumber sticks, cherry tomato pot and a babychino.

  • Pasta.

    Penne or spaghetti with pomodoro, bolognese, pesto or carbonara sauce.

    7.5

  • Piccolo pizza.

    Margherita, pepperoni, ham with olives or hot dog wurstel topping. 

    7.5

  • Buttermilk chicken goujons.

    Served with fries.

    7.5

Desserts

  • Homemade tiramisu.

    6.95

  • Pizza or doughballs with Nutella.

    6.95

  • Crème brûlée.

    7.5

  • Cheesecake.

    6.95

  • White chocolate panna cotta.

    With fruits of the forest.

    6.95

  • Profiterole.

    6.95

Gelato

Artisan gelato from our friends at DCP Ices, locally produced in Morden, Surrey.

  • Single scoop.

    3.5

  • Double scoop.

    5.5

  • Affogato.

    Vanilla ice cream with a shot of hot espresso.

    5.7

Brunch

Served from 11am to 3pm

  • Omelette house special.

    Choose from cheddar, mushroom, ham or tomato. Two free range eggs and a filling of your choice. Served with fries  and dressed salad leaves.

    Extra omelette fillings. 1.5

    11.9

  • The Full English breakfast.

    Two free range eggs anyway you choose, bacon, sausage, tomatoes, portobello mushrooms, beans and toast.

    11.9

  • Vegetarian breakfast [V].

    Two free range eggs anyway you choose, vine tomatoes, portobello mushroom, avocado, halloumi, hash brown, baked beans and toast.

    11.5

  • Avocado toast.

    Smashed avocado on two slices of sourdough toast, topped with roasted cherry vine tomatoes and toasted sesame seeds.

    Poached egg. 1

    Grilled halloumi cheese. 2.5

    Farmhouse crispy bacon. 2.5

    Smoked salmon. 3

    8.95

  • Eggs benedict traditional.

    Toasted muffin topped with poached eggs

    and hollandaise sauce - with roasted

    Italian ham.

    11.5

  • Eggs benedict florentine.

    Toasted muffin topped with poached eggs

    and hollandaise sauce - with portobello

    mushrooms and sauteéd spinach.

    11.9

  • Warm goats cheese salad.

    Roasted vegetables, mixed leaves, sun-dried tomato tapenade, crostini and a balsamic glaze.

    12.5

  • Eggs benedict royal.

    Toasted muffin topped with poached eggs

    and hollandaise sauce - with smoked

    salmon.

    12.5

  • Signature house salad.

    Mozzarella bocconcini, avocado, sundried tomatoes, olives, hot crispy pancetta and croutons.

    12

  • Majorca salad.

    Tempura prawns, fresh orange, mango, cucumbers and a sweet chilli dressing.

    13.5

  • Caesar salad.

    Hot grilled chicken fillets with cos lettuce, soft boiled egg, avocado, crispy bacon,parmesan shavings and our homemade caesar dressing.

    12.5